House warming party at Air Itam for new place

This article is covering the house warming dinner held at my uncle and aunties new place at Air Itam. As there were quite a lot of guests invited hence the dinner was held at the function room.

Due to the large number of people, they had ordered a caterer to provide the food for the dinner.
However as we were worried that the food maybe insufficient as there were some additional guests hence we also prepared some small dishes as well.

Something new for me is for this caterer, other than providing people to serve the dishes at the buffet table, there is also 3 stalls setup outside to cater for the char koay teow, laksa, ice kaching and satay. The price they had charged was also quite reasonable.
I will comment on the catered food later in the article.

Table setting for the buffet area.

Fried rice
Stirred Fried Vegetable

Braised Tofu with vegetable

Curry Chicken

Deep fried fish fillet with sweet and sour sauce.

Loh Bak ( Chicken ) and deep fried prawns with oats

Spring roll and seafood stirred fried with dry chilli

From left Fruits, egg tart and mango pudding

Stall serving Char Koay Teow, Laksa and Ice kaching
Additional items prepared

( Fried Mee Hoon, Pork Loh Bak, curry chicken and stirred fried prawns)

The turnout for the dinner was quite good and almost all the food were cleared by the end of the evening.

For the taste for the catered food, I liked the deep fried fish fillet a lot super nice and was the first item to be cleared out. The other buffet items were ok nothing outstanding. Did not try their curry though so not able to comment.

Enjoyed the char koay teow althought a bit too salty. The laksa was very good and the satay was quite nice as well. ( me love satay a lot so satay ok)

Everyone had a good dinner and this conclude my stay in Penang as I came back to Singapore the next day morning.