Favourite Penang food buffet in SG ( King's Hotel)

This is a review of the Penang buffet which my family will go to when we think of having authentic Penang food. The place is King's Hotel. It is a Penang theme buffet and its name is Princess Terrace if not mistaken.

There are a few cooking stations. There is one area for DIY rojak. ( mixed fruit salad penang style)
There are also 2 stations of traditional Penang deserts. ( There are some snapshots below)
There is a selection of about 8 hot dishes which include the famous Penang Char Koay Teow, satays which is super nice and juicy and some other dishes which they will change on a daily basis.

There is also an area in which the staff will prepare po piah and pie tie on the spot as well as some of Penang famous soup noodles dishes such as laksa, koay teow ting, prawn mee ( super nice) and duck drumstick mee sua.

The dishes in general are very delicious. To bring attention to are the prawn mee, char koay teow and the satay. These 3 items are my personal favourite. The desert selection is also very good and is quite authentic.

Sample of hot dishes

DIY rojak section

Self made rojak !Pig stomach with ginko nut soup

It is a banana gravy applied on the white pastry. ( Forgot the name)
Presentation of the dish

Kueh Selection ( all are nice)

Ice kacang DIY station

Penang style Chee Cheong Fun
Po Piah and Pie Tie
Prawn Mee

Koay Teow Ting

Duck Drumstick Mee sua