Lunch at Angus Steak House (Takashimaya)

These days fusion food is getting more popular as it seems people are more willing to experiment the various cooking techniques across different culture with existing/new ingredients. A good example is the use of Wasabi in Chinese cuisine.


Angus House can be considered as a fusion food as their menu offering is mainly based on American and Italian dishes but there is a fusion of Japanese cuisine in the preparation of the dishes.


The decoration of the place is classy and spacious. The place has a warm ambience created by the background music from the auto-piano shown in the background of the below photo as well as the warm rays of light gently propagate from the exterior.





The below photo is the table setting.

We ordered their set meal to try out. Their lunch set meal consists of a soup of the day, a salad, a main dish and a dessert.

The first dish to arrive is the Japanese theme salad. It is a bit different from the normal salad in the sense the dressing instead of thousland island dressing, they used a soy sauce based as the dressing. Guess it will be more healthy :)

The next item is the day soup which happen to be mushroom soup that day. It was creamy and very rich in taste. Loved it

The soup also came with some toasted bread as shown below.

The below are some of the main courses that we tried.

The first one is the fish and chips. The fish was very tasty. The only downside is the portion is not so huge. Would have been better if there is one more slice.

The second one is the black pepper steak. As I am not a beef eater so not able to comment about the taste but like the arrangement.

The next one is the seafood platter. The seafood were really excellent but the serving is really too little :( The seafood were grilled and then a very excellent sauce is used to tied the dish together.

The last main dish was the Japanese style spaghetti with scallop and crab roe. This is my favourite dish. As I am not really a cheese person, this dish is perfect for me. The stock of the spaghetti is really light on the palate and it fits perfectly with the seafood in the dish.

Recalling this dish is giving a urge to go there and have it again.

The last item is the day dessert. It is a slice of a cake with some custard cream if I recall correctly.

The taste of the dishes were excellent and the service was also quite prompt. It is quite a nice place to have a quiet dinner. The only downside as can be seen is on the portioning.