The first foto shows the street in front of the market.
Snapshoot of scene at the market
After the marketing was completed, we went to the coffee shop near the pulau tikus market for breakfast. The below photos are taken there.
Firstly, it is the Char Hor Fun. This stall is very popular and there was a long queue. Had to wait 20 mins for this plate to come. It is better than the one I had at Kuching Lane. There was an abundant of yummy ingredient and the best part is the koay teow was stired fried till it has the "wo hei" taste. Yummy !
After the marketing was completed, we went to the coffee shop near the pulau tikus market for breakfast. The below photos are taken there.
Firstly, it is the Char Hor Fun. This stall is very popular and there was a long queue. Had to wait 20 mins for this plate to come. It is better than the one I had at Kuching Lane. There was an abundant of yummy ingredient and the best part is the koay teow was stired fried till it has the "wo hei" taste. Yummy !
Next is a dish my aunt had which is the Ipoh Koay Teow.
Spare rib noodles. It is totally filled with the ribs. Did not try so cannot comment on taste.
Hokkien Mee ( Must have for me for every breakfast, really loved the soup)
Hokkien Mee ( Must have for me for every breakfast, really loved the soup)
Chee Choong Fun. This is the Penang style in which there is no filling and it is prepared by having the Choong Fun mixed with a bit of oil, "har kor" ( prawn paste), chilli sauce.
This is tasty and not soggy. Best part all prawns and cockles.
Penang Curry Mee. There is a lot of different ingredients in this dish and the soup is a thick based lemak soup. Me like the dish except for the pig blood.
Char Siew Mee. This is a much better one than the one at Kuching Lane coffee shop. The noodles have a nice texture and went well with the gravy. Abundant of ingredients is another plus point.
After the breakfast, we proceed to went on a car tour of Penang and when on the way back we stopped by at Bangkok Lane to eat the Mee Goreng.
This mee Goreng is very yummy. It is fried quite spicy and there is a very nice aroma. Taste wise it is very good and one of my favourite item in this dish is the dried cuttlefish that is added as well as another fried item.
The second photo is a close up view of the first photo.
For dinner, we had actually went to New Lane for dinner. However I forgot to take the camera hence no picture. There is actually many stalls there. One of my personal favourite there is the chee chiong congee. It is a congee where there is quite a few ingredients mixed in it and cooked.
Hopefully will retun to take the fotos if visit there again.
Hopefully will retun to take the fotos if visit there again.
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