Lunch at Jing

It has been a very busy year and realised that have not posted any article in a while.

Recently, I visited Jing at 1 Fullerton for their lunch buffet which I was quite impressed and will write about it in a separate article.

 

Today, we decided to come and try their A La Carte selection which are shown below: 

Crispy Fish Skin which is crispy and quite addictive.

The meat which is to accompany the clay pot rice. The rice is served in a clay pot. They will add in the sauce into the rice and mix it before serving. The leftover bits of rice on the base of the clay pot can be served as a soup. I really loved the clay pot rice :)

Hot and Sour seafood soup. It is served piping hot and there is a good balance of the hot and sour flavours. Though people who do not like vinegar may not fancy it too much.

Deep fried drumstick mushroom. I ordered this dish by accident as thought it was a chicken drumstick with mushroom that is deep fried. The dish was quite nice as it was crunchy on the outside and quite juicy inside.

Champagne Spare Ribs. My favourite dish during lunch. The pork was very tender and the sauce that coated the meat had sweetness but it was not cloying sweet.

Spinach cooked with three types of egg.

Steamed Red Snapper Fillet with mushroom and preserved vegetable. Quite an interesting combination and the fish was quite a generous portion and it is boneless :)



Three different dessert: Mango Sago accompanied with a scoop of ice cream, mango pudding and an avocado puree with a walnut ice cream. The best dessert was the mango sago with ice cream.

The whole experience was good and service was also quite attentive. I would recommend this place for a business lunch if you are in the area.