Friend's wedding dinner @ Qian Xi (Farrer Park)

Recently I had attended a friend wedding at the Qian Xi restaurant located at Farrer Park. It was a nine course dinner.

1. Suckling Pig Cold dish
2. Braised Shark Fin Soup with Crab Meat
3. Roasted Crispy Chicken
4. Steamed Red Garoupa
5. Braised Duck with Sea Cucumber
6. Fried Prawn with Cereal
7. Braised Abalone with Spinach
8. Fried Rice in Lotus Leaf
9. Yam paste with Gingko Nut

The first dish is the cold dish. I found the jelly fish a bit too sweet for my liking. The rest of the items is ok, nothing memorable.

The next dish is the shark fin. They are quite generous with the sharfin and the crab meat. Me really enjoyed it.

The third dish is the crispy chicken.

The following dish is the steamed red Garoupa.

The above is the sea cucumber and the duck meat. I find this dish quite yummy as I liked duck prepared using this method.

The fried prawn and cereal. This was excellent. The prawns were big and crispy that you could eat the outer shell. The best was the cereal. In the end, it turned out everyone wanted the cereal more than the prawns !

Braised abalone with Spinach. Nothing outstanding

Fried rice in lotus leaf ( a dish nowadays more popular @ wedding dinner)

I find that overall the dishes was ok and only one or two dishes really stand out.