East Coast Lagoon has been one of my favourite food centre. It has a huge variety of delicious local food, it is near the beach and there is great atmosphere where local and tourists enjoy the food under the moonlight.
The only inconvenience is that it is not that accessible for people who is staying not near the area. Usually it is a place that you would like to visit when you have a private transport. There is ample
A couple of months back, my mum friend who is from the UK visited Singapore and this was one of the place that we brought him for dinner to let him sample some of the local delights.
Photo of the entrance of the food village.
Name of the shop where I ordered the Char Siew Noodle.
Photo of the Char Siew Mee. The serving of the Char Siew is very generous. For this stall they used the sauce of the Char Siew as the gravy for the noodle. This give the noodle a sweet and rich taste. Quite excellent value for money.
Char Siew Kuay Teow. My guest really enjoyed this dish.
On the left of the picture is the chicken and lamb satay. On the right, it is the BBQ chicken. The satay was full of flavour and the lamb was especially delicious. The BBQ chicken has a tender texture with a lovely aroma.
Chinese Rojak. It is local salad which comprises of cucumber, dough fritter, cuttlefish, radish which is mixed with a prawn based sauce and roasted peanut.
Next is the grilled sting ray with sambal chilli. It looked intimating for my guest but he was game for it and took a bit to try. He found it a touch too spicy for him. For myself, I also found it too spicy and I needed to order 2 ice cold drink to quench the fire in my mouth.
The below is the fried oyster omelet. My guest did not try this as he does not like oyster. However this is one of my favourite dish. The egg is fried to a crisp and it goes well with the quickly cooked oyster and the chilli. Fantastic dish!!
The below is the dessert that we had which is a chilled jelly and an ice kacang which is a local dessert. Perfect for an evening under the moonlight.
My guest really enjoyed the experience as well as he was amazed with the myriad of delicious food all located in one area. This was the type of experience he was looking forward when he came to Singapore.
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