Last weekend, my parents and I went for lunch at Tony Roma. It is a place which I have wanted to visit many times but never end up there. When we were there my dad told us the portion served here is large, and when the dishes started to come, can see what he meant.
The complimentary starter is a bread with garlic spread.
Next is our order of the Tony Roma appertizer platter. It consists of cheese roll, chicken wing and potato skin with bacon and cheese. The best of the lot is the potato skin with bacon and cheese.
First my dad order arrived which is the half roast chicken. The size of the roast chicken was huge. It looks more like a turkey then chicken. The chicken meat was tender and delicious as I took a sample to try.
My mum had the steak and fried prawn combo. According to her the beef was good but the breaded prawn was a bit disappointing.
I had thier famous ribs with breaded prawns. The ribs was superb. It is tasty and easy to cut. Really loved it a lot. The prawn was nothing to shout about.
It was a nice and filling lunch. I think I will go with their ribs and chicken combo the next time when I visit the place again.
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