EATFOODBALL: Dinner at Soht & Baay at Orchard Ion 4th floor ( Thai food )

Last week I had dinner with my mum and aunt at a Thai restaurant at Orchard Ion level 4. It is a new place for us have not visited it previously. We went to the dining hall which was actually located at level 5 as level 4 is actually all the private dinning room. The stairs to the dinning hall does not look impressive. However the setting at the dinning area is very impressive. There is a pianist playing soothing songs.

We decided to try the following dishes: Mixed platter of appetizer, seafood tom yum soup, chicken stirred fried with basil leave, deep fried fish thai style, black pepper soft shell crab and oyster sauced kang kong.

Picture of the rice serving. Cute design :)

Seafood Tom Yum Soup: Soup was sufficient spicy with the lemon grass flavour. Seafood used was also fresh

Mixed platter of appetizer. It consists of 7 different appetizers. The stand out items were the Thai Style fish and the fried fish. The only disappointment is that the Thai style otak otak was not spicy enough.

Black Pepper soft shell crab. Fantastic. My personal favourite. The sauce is super tasty and go well with rice and the soft shell crab were deep fried to a crisp and the sauce makes the dish stand out even more.

Fried fish with Thai style sauce. The fish was fresh and tasty. However did not really liked the thai sauce. Hence this dish was a bit of a disappointment.

Chicken stirred fried with Basil leaves. This is a typical Thai dish. This was another excellent dish and complimented well with the rice.

Oyster sauce fried kang kong( morning glory) . Usually we always have it with chilli, however the version on offered there was with oyster sauce. The kang kong is very fine and surprising this style of prepartion goes well with the kang kong. Enjoyed this dish as well.