This is my first entry in quite a while as have been very busy with work.
My dad recently recommend us to try the food of Ka Soh at the Alumni Association @ No.2 College Road ( near Outram MRT).
One of the highly recommended dish is their fish head bee hoon. We decided to order a selection of dishes to try. The below are the review of some of the items that we tried during our 2 visits to the place.
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| Stirred Fried Hor Fun with Fish meat. This dish was superb. You get to enjoy the Wo Hek feel for the Hor fun ( not many places do it well) and it is so fragrant and tasty. Absolutely must try this dish |
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| The next dish we tried is the fish meat bee hoon. It was good. However if you are a fan of fish head, it is recommeneded that you have the fish head bee hoon which gives the soup a much more complex flavour. |
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| Ka Soh version of cold dish ( my favourite item was the gong pao chicken pieces) |
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| Fried prawn ball with spicy sauce. The prawns was very crunchy and the sauce was excellent. |
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| Prawn Paste Chicken. Nothing much to shout about. |
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| Wasabi Prawn. It was good but I preferred the version tried elsewhere where the prawns is coated with a layer of the wasabi sauce. |
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| Special Fried Pork. I totally loved this dish which is both crispy and the meat is juicy with full of flavours. |
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Stirred fried chill Kang Kong with cuttlefish, It was delicious and there was the spicyness in the chilli.
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In general, the dishes were excellent especially for the stirred fried items. On the pricing, it is quite reasonable as it is priced closer to Zhi char pricing then a restaurant price. If you would like to try some local Chinese food, I would recommend this place.
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