The below is the first of a series of post from my recent trip to Hong kong. ( Really a food paradise only problem need to have good cantonese/ Chinese) ( Neither I am good in though :(
This is the place that we went for dinner once we reached the hotel in the evening. It was a sidewalk coffeeshop. The below is a screenshot of the menu.
Above: Seafood Hor Fun ( Huge Quantity)
Above: Leftover of the Suckling Pig ( too hungry so took photo after a few bits have been eaten)
Above: Famous Roast Goose ( personally do not find it outstanding too fattening)
Above: Char Siew mee ( favourite as the noodle texture is out of this world yum yum)
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