We decided to order the appetizer roast pork first while we ponder our choice of dim sum. The roast pork which is shown below was excellent. The skin was very crispy and the meat below was very tender. In addition, with the mustard sauce giving it the burning sensation which gives the roast pork extra flavour.
We decided to order some typical dim sum items and two small dishes to try out. The dishes in general arrive quite quickly. All the items arrive about the same time.
The first dish was the shark fin dumpling shown above. As can be seen above, it is a huge dumpling filled with stuff and cooked in a clear soup. The dumpling was filled with fish maw, shark fin and some oher stuff. It was quite good and quite filling. The next one is the char siew pao. This was good as expected but nothing outstanding about it. The filling was juicy and the skin of the pao was fluffy.
After the meal, my friend decided to try one of the more unusual desert items. He ordered the pear in Ginseng soup. He told me that it was very smoothing and that is a faint taste of the pears and lemon which were used to complement the flavour. It was a refreshing desert.
The next dish is the mango and prawn deep fried roll. This was a disappointment. The sesame seeds which was coated on the skin was too much as a result , the flavour of the dish instead of being the mango and prawn filling was overpowered by the taste of the sesame seeds. My opinion is that the sesame seeds was supposed to complement the main filling.
The above was the siew mai. It was another dish which was very satisfying. It was wrapped with the right proportion of pork and prawn so as to achieve a great flavour and the right texture for the dish.
The prawn cheong fun came next. This item was quite good as it was wrapped with sufficicent prawns and the skin was very smooth. The sauce which was applied over the dish complements well with the fillings. A typical Hong Kong standard prawn cheong fun.
The following two dishes came about the same time. The first one was the deep fried fish in sweet and sour sauce. The other dish was the deep fried pig intestine. Firstly, the fish was excellent. The fish was deep fried in a way in which the fish meat was able to maintain its mositure in the interior but the outside was very crispy. The sweet and sour sauce was also well prepared. It was not too sweet and it complements well with the fish.
The deep fried pig intestine is more of an acquired taste. I guess when some people hear about it, they will not even to try it. It is really very good to eat and if you like crispy dishes, you will definetly like this dish. It is deep fried to a crisp and it still is quite soft in the inside.
After the meal, my friend decided to try one of the more unusual desert items. He ordered the pear in Ginseng soup. He told me that it was very smoothing and that is a faint taste of the pears and lemon which were used to complement the flavour. It was a refreshing desert.
It was really good to be ablle to meet up with friends and talk about anything but work and have an enjoyable lunch. It would have been even better if it was not so expensive! Hehehe